To all our valued customers,
COVID-19 UPDATE: March 26th
As of today, the AGCO has permitted alcohol sales along with takeout. Please see our website for wine and beer selections which we will offer at a discount to our eat in pricing.
As of today, the AGCO has permitted alcohol sales along with takeout. Please see our website for wine and beer selections which we will offer at a discount to our eat in pricing.
COVID-19 UPDATE: March 22nd
Thank you for your continued support during this difficult situation.
The Ontario government has mandated all restaurants offer take out and delivery only until sometime in April. We at Fig and Feta truly hope this situation improves for all businesses and employees that have been affected by COVID-19.
Fig and Feta will immediately reduce hours of operation to 11am-6pm for the next few weeks, as well as close our dining rooms.
Our takeout and catering business remain open for lunch and dinner, as does our market for convenient meal options. We continue to offer delivery to the Collingwood and Blue Mountain area.
Our takeout business volume has increased during this time so please continue to call ahead so that we may freshly prepare your meals and have them ready when you arrive. We are now offering curbside pickup, as well we are staggering pickup times to avoid customer groups waiting inside the store. Please indicate you would like curbside at time of order and provide payment details.
We continue to offer a number of pre packaged meals in our market section. These include chicken, lamb, and pork Souvlaki, soups, authentic Pita bread, selection of sauces and dips, house made frozen Moussaka and Pastitsio, Spanikopita, Falafels and Hummus, as well as authentic Greek cheeses and olives.
Thank you
Bessie and Richard
Thank you for your continued support during this difficult situation.
The Ontario government has mandated all restaurants offer take out and delivery only until sometime in April. We at Fig and Feta truly hope this situation improves for all businesses and employees that have been affected by COVID-19.
Fig and Feta will immediately reduce hours of operation to 11am-6pm for the next few weeks, as well as close our dining rooms.
Our takeout and catering business remain open for lunch and dinner, as does our market for convenient meal options. We continue to offer delivery to the Collingwood and Blue Mountain area.
Our takeout business volume has increased during this time so please continue to call ahead so that we may freshly prepare your meals and have them ready when you arrive. We are now offering curbside pickup, as well we are staggering pickup times to avoid customer groups waiting inside the store. Please indicate you would like curbside at time of order and provide payment details.
We continue to offer a number of pre packaged meals in our market section. These include chicken, lamb, and pork Souvlaki, soups, authentic Pita bread, selection of sauces and dips, house made frozen Moussaka and Pastitsio, Spanikopita, Falafels and Hummus, as well as authentic Greek cheeses and olives.
Thank you
Bessie and Richard
WE USE ONLY THE FRESHEST INGREDIENTS
‘We stand different from other Greek restaurants because everything is fresh with a healthy twist.
Every meal is fresh to order. All our sauces, dips, spices are true to the Greek tradition.
Some are our signature dishes.’ – Bessie Lewis
Every meal is fresh to order. All our sauces, dips, spices are true to the Greek tradition.
Some are our signature dishes.’ – Bessie Lewis
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Rice Pudding with Cinnamon
Baklava with Phyllo Pastry Assortment of Greek Cookies Yogurt & Berries |
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SIDES
Tzatziki
Side Salad Kalamata Olives Rice Lemon Pepper Potatoes Vegetable Medley Fava Beans |
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DRINKS
Coffee, tea $1.99
Soft Drinks $1.99 Sparkling Water $2.75 |
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Gyros Pita seasoned chicken topped with tomato, onion, arugula, tzatziki, feta cheese
Falafel Pita baked chickpea patties with arugula, tomato, onion, feta cheese, tzatziki Souvlaki Pita marinated chicken or pork topped with tomato, onions, arugula, feta cheese, tzatziki Veggie Pita sauteed mushroom, onion, green pepper, red pepper, mixed greens, feta cheese & tzatziki |
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Growing up in Collingwood Bessie’s family was one of the first five Greek family’s that started the unique Greek experience.
Bessie and her husband grew up in Collingwood, they truly are one of the locals who are immersed in the Collingwood spirit. |
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The word on the street is the food is tasty, plentiful and priced reasonably.
The Fig & Feta has become so popular, in its first month of operations they had to expand to catering from the demand of our customers wanting to share our food with their staff and friends. |
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always expectGREAT TASTE, GOOD TIMES
Entrepreneur, mom and owner of Fig & Feta, Bessie Lewis’s dream has come true in the quaint little town of Collingwood that is overcome by winter skiers and summer boaters who overflow the downtown street in search of it’s miraculous restaurants and quaint shopping. It truly is a magical atmosphere for foodies in search of quenching their thirsty palette.
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‘I grew up in the restaurant business with my parents. I enjoyed working in the restaurant and catering business for over 25 years. It’s in my DNA to cook. I am grateful it became a passion to create unique dishes stemming with the traditional Greek foundation and adding a unique twist. Now I am finally able to share my passion with my clients who become my friends in this wonderful community.’ – Bessie Lewis