February 2021 -----The Government of Ontario has a partial re opening plan effective February 16th. Our dining room is now open, please call ahead to confirm availability.
Our catering and take-out counters remain fully open, as is our Market for pre made Greek meals, house made dips and sauces, and specialty Greek products. We have returned to staggered pick-up times for takeout in an effort to limit the number of patrons in the store at the same time. A selection of Beer and a Greek wine are also available with takeout. Please call ahead to confirm availability.
We have partnered with Feastify to offer a much wider delivery system, as well as online ordering and shorter delivery times. Please go to Feastify.com and download the app for simple and convenient ordering and delivery. All market and takeout items are available, alcohol will also soon be available for delivery with takeout (March 2021)
Thank you
Fig and Feta team
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2020 Travellers' Choice
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Certificate of Excellence 2019
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Recommended on Tripadvisor
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Great Taste, Good Times
Entrepreneur, mom and owner of Fig & Feta, Bessie Lewis’s dream has come true in the quaint little town of Collingwood that is overcome by winter skiers and summer boaters who overflow the downtown street in search of it’s miraculous restaurants and quaint shopping. It truly is a magical atmosphere for foodies in search of quenching their thirsty palette.
Greeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They don't eat to live but rather live to eat, and a meal is almost always a social, lively occasion, which revives the original meaning of companionship - people who broke bread together.
One thing has always been true: the emphasis on authentic raw ingredients, unadulterated simple dishes, cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination.
One thing has always been true: the emphasis on authentic raw ingredients, unadulterated simple dishes, cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination.
we invite you to explore ...
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‘I grew up in the restaurant business with my parents. I enjoyed working in the restaurant and catering business for over 25 years. It’s in my DNA to cook. I am grateful it became a passion to create unique dishes stemming with the traditional Greek foundation and adding a unique twist. Now I am finally able to share my passion with my clients who become my friends in this wonderful community.’
– Bessie Lewis |
Growing up in Collingwood Bessie's family was one of the first five Greek family's that started the unique Greek experience.
Bessie and her husband grew up in Collingwood, they truly are one of the locals who are immersed in the Collingwood spirit. |
HOURS & LOCATION
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2020 SUMMER HOURS
Monday — Thursday 11 AM - 8 PM Friday - Saturday 11 AM - 9 PM |
Sunday
Closed |
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FIG AND FETA GREEK EATERY AND MARKET
NEW LOCATION OPEN JULY 2019 65 Hurontario St. Collingwood, On L9Y 2L7 (705) 446-9966 food@figandfeta.ca |
