Pork Souvlaki
|
Our signature dish...
Catering Events
We are so grateful for all the requests for catering opportunities. We have been overwhelmed and are striving in delivering all requests.
Please allow 2 -3 days in pre-orders above 20+ people.
Thank you again,
Bessie.
Please allow 2 -3 days in pre-orders above 20+ people.
Thank you again,
Bessie.
We are open Sunday's now for the Summer from 11 am - 5 pm.
|
always expectGREAT TASTE, GOOD TIMES
Entrepreneur, mom and owner of Fig & Feta, Bessie Lewis’s dream has come true in the quaint little town of Collingwood that is overcome by winter skiers and summer boaters who overflow the downtown street in search of it’s miraculous restaurants and quaint shopping. It truly is a magical atmosphere for foodies in search of quenching their thirsty palette.
|
‘I grew up in the restaurant business with my parents. I enjoyed working in the restaurant and catering business for over 25 years. It’s in my DNA to cook. I am grateful it became a passion to create unique dishes stemming with the traditional Greek foundation and adding a unique twist. Now I am finally able to share my passion with my clients who become my friends in this wonderful community.’ – Bessie Lewis
a great way to start your day
BREAKFAST
|
|
WE USE ONLY THE FRESHEST INGREDIENTS
‘We stand different from other Greek restaurants because everything is fresh with a healthy twist. Nothing is deep fried. Every meal is fresh to order. All our sauces, dips, spices are true to the Greek tradition.
Some are our signature dishes.’ – Bessie Lewis
Some are our signature dishes.’ – Bessie Lewis
a must have...
APPETIZERS
|
Saganaki sharp Greek goat cheese preserved in olive oil
Tzatziki pressed Greek Yogurt, fresh garlic, dill & cucumber Hummuspureed chickpeas, garlic, lemon & olive oil Tarama blend of potato, cod roe, lemon juice, onion & olive oil Tyrokafteri spicy peppers pureed and blended with feta cheese & olive oil Cheese Plate assorted Greek cheeses & crostinis Soup of the Day |
|
Growing up in Collingwood Bessie’s family was one of the first five Greek family’s that started the unique Greek experience.
Bessie and her husband grew up in Collingwood, they truly are one of the locals who are immersed in the Collingwood spirit. |
|
it's only the best this side of the hemisphere
SALADS
Beet & Feta Salad |
Salad Bowl build your own salad
Add chicken, pork, gyros Greek Salad mixed greens, red onion, cucumbers, tomato, Kalamata olives, feta cheese, oregano & homemade Greek dressing Add chicken, pork, gyros Village Greek Salad ripe tomatoes, red onions, green peppers, cucumbers, Kalamata olives, feta cheese, oregano & Greek dressing Beet & Feta Salad red beets, tomato, red onions, feta cheese, arugula, topped with fresh basil, balsamic reduction & olive oil |
now this is Greek
PITAS
|
Gyros Pita seasoned chicken topped with tomato, onion, arugula, tzatziki, feta cheese
Falafel Pita baked chickpea patties with arugula, tomato, onion, feta cheese, tzatziki Souvlaki Pita marinated chicken or pork topped with tomato, onions, arugula, feta cheese, tzatziki Veggie Pita sauteed mushroom, onion, green pepper, red pepper, mixed greens, feta cheese & tzatziki |
|
The word on the street is the food is tasty, plentiful and priced reasonably.
The Fig & Feta has become so popular, in its first month of operations they had to expand to catering from the demand of our customers wanting to share our food with their staff and friends. |
this is why we come
ENTREES
Pork Souvlaki Dinner
|
Chicken Souvlaki Dinner served with lemon pepper potatoes, rice, Greek salad, tzatziki
Pork Souvlaki Dinner served with lemon pepper potatoes, rice, Greek salad, tzatziki |
Gyro Dinner seasoned chicken gyros served with lemon pepper potatoes, rice, Greek salad, tzatziki
|
Mousaka layers of potato, eggplant, ground beef, tomato sauce, topped with creamy béchamel
|
|
Pastitisio layers of pasta noodles, ground beef, tomato sauce, onion, mushroom & creamy béchamel sauce
All Entrees come with 2 side dishes and Greek salad.
SIDES
Tzatziki
Side Salad Kalamata Olives Rice Lemon Pepper Potatoes Vegetable Medley Fava Beans |
|
DRINKS
Coffee, tea $1.99
Soft Drinks $1.99 Sparkling Water $2.75 |
this is why we stay
DESSERTS
|
Rice Pudding with Cinnamon
Baklava with Phyllo Pastry Assortment of Greek Cookies Yogurt & Berries |
|
come dine and stay or take out
|
|
HOURS & LOCATION
|
Monday — Thursday
10 AM - 10 PM |
Friday and Saturday
10 AM - 10 PM |
Sunday
Closed |
|
FIG AND FETA GREEK EATERY AND MARKET
NEW LOCATION OPEN JULY 2019 65 Hurontario St. Collingwood, On L9Y 2L7 (705) 446-9966 food@figandfeta.ca |