September 22nd Proof of Vaccination will be required to enter the restaurant for sit down dining, as mandated by the government of Ontario. Any persons wishing to dine inside will be required to show proof of vaccination. Patio dining, takeout and use of washrooms does not require proof of vaccination. We do regret any inconvenience this may cause.
Please consider that your Server and our Establishment can be fined for non compliance to this rule.
September, 2021 Our dining room is open, please call ahead for reservations and to check availability. Our Licensed Patio is open for outdoor dining, please call ahead to check availability. All current health safety measures will remain in place.
Our catering and take-out counters remain fully open, as is our Market for pre made Greek meals, house made dips and sauces, specialty Greek products, and a selection of Beer and Greek Wine
We will continue to use staggered pick-up times for takeout in an effort to limit the number of patrons in the store at the same time.
Please call ahead to book a pickup time slot for your convenience
We have added 2 new delivery options
please click on the links to go directly to menus
please click on the links to go directly to menus
Feastify
Proudly Canadian, offering all take out menu items and full list of market items.
Proudly Canadian, offering all take out menu items and full list of market items.
Doordash
The North American leader in restaurant delivery, offering all takeout menu items, a full list of market items and a selection of Beer and Wine
The North American leader in restaurant delivery, offering all takeout menu items, a full list of market items and a selection of Beer and Wine
|
|
|
|
|
Great Taste, Good Times
Entrepreneur, mom and owner of Fig & Feta, Bessie Lewis’s dream has come true in the quaint little town of Collingwood that is overcome by winter skiers and summer boaters who overflow the downtown street in search of it’s miraculous restaurants and quaint shopping. It truly is a magical atmosphere for foodies in search of quenching their thirsty palette.
Greeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They don't eat to live but rather live to eat, and a meal is almost always a social, lively occasion, which revives the original meaning of companionship - people who broke bread together.
One thing has always been true: the emphasis on authentic raw ingredients, unadulterated simple dishes, cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination.
One thing has always been true: the emphasis on authentic raw ingredients, unadulterated simple dishes, cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination.
we invite you to explore ...
|
‘I grew up in the restaurant business with my parents. I enjoyed working in the restaurant and catering business for over 25 years. It’s in my DNA to cook. I am grateful it became a passion to create unique dishes stemming with the traditional Greek foundation and adding a unique twist. Now I am finally able to share my passion with my clients who become my friends in this wonderful community.’
– Bessie Lewis |
Growing up in Collingwood Bessie's family was one of the first five Greek family's that started the unique Greek experience.
Bessie and her husband grew up in Collingwood, they truly are one of the locals who are immersed in the Collingwood spirit. |
HOURS & LOCATION
|
2020 SUMMER HOURS
Monday — Thursday 11 AM - 8 PM Friday - Saturday 11 AM - 9 PM |
Sunday
Closed |
|
FIG AND FETA GREEK EATERY AND MARKET
NEW LOCATION OPEN JULY 2019 65 Hurontario St. Collingwood, On L9Y 2L7 (705) 446-9966 food@figandfeta.ca |
